Интернет-магазин My-shop.ru
Акции   
Персональный раздел v
   Доставка    Оплата    Скидки    Форум    Помощь
для Москвы  +7 (495) 638-53-38
бесплатно для РФ  +7 (800) 100-53-38
 
0

Ten Speed Press

Всего 5 товаров
Сортировка:  по дате выхода↓   по рейтингу   по названию(A-я)   по автору(A-я)   по цене↑   по скидке

North. The New Nordic Cuisine of Iceland
North. The New Nordic Cuisine of Iceland, 18 сентября 2014 г.
Gislason Gunnar, Eddy Jody
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill. North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food... дальше
2 946 руб.
в наличии*; ориентировочная дата отгрузки: 06.12.2016 (Вт.)
шт.           отложить
Modern Art Desserts. Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own... дальше
1 844 руб.
в наличии*; ориентировочная дата отгрузки: 06.12.2016 (Вт.)
шт.           отложить
The Japanese Grill. From Classic Yakitori to Steak, Seafood, and Vegetables American grilling, Japanese flavors: That's the irresistible idea behind "The Japanese Grill." In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese... дальше
1 791 руб.
в наличии*; ориентировочная дата отгрузки: 06.12.2016 (Вт.)
шт.           отложить
The French Menu Cookbook
The French Menu Cookbook, 15 апреля 2011 г.
Olney Richard, Bertolli Paul
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.
Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the
... дальше
1 529 руб.
в наличии*; ориентировочная дата отгрузки: 06.12.2016 (Вт.)
шт.           отложить
Alinea
Alinea, 19 ноября 2008 г.
Achatz Grant
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatzs cuisine with more than 100 dishes (totaling... дальше
4 419 руб.
в наличии*; ориентировочная дата отгрузки: 06.12.2016 (Вт.)
шт.           отложить