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Clarkson Potter

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Clarkson Potter (26)



Flour Lab. An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking
Adam Leonti started a movement now, with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes. In Flour Lab, the new definitive... дальше
2 261 руб.
в наличии*; планируемая дата доставки: 09.06.2020 (Вт.)
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Mastering Spice. Recipes and Techniques to Transform Your Everyday Cooking
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and... дальше
2 261 руб.
в наличии*; планируемая дата доставки: 09.06.2020 (Вт.)
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Super Simple
Super Simple, 2019 г.
Gerard Tieghan
From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest... дальше
1 934 руб.
в наличии*; планируемая дата доставки: 09.06.2020 (Вт.)
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The Food of Northern Thailand
The Food of Northern Thailand, 2018 г.
Bush Austin
Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient... дальше
2 790 руб.
в наличии*; планируемая дата доставки: 09.06.2020 (Вт.)
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