Иностранная литература / Книги на английском языке / Нехудожественная литература на английском языке / Научная и научно-популярная литература
Eating to Extinction. The World’s Rarest Foods and Why We Need to Save Them
Saladino Dan
Код товара: 4921467
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Издательство:
Год издания:
2021 г.
Может быть отгружен товар указанного или более позднего года
Описание
Характеристики
Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope.
From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever.
In this captivating and wide-ranging book, Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. But Eating to Extinction is about so much more than preserving the past. Eating to Extinction reveals a world at a crisis point: the future of our planet depends on reclaiming genetic biodiversity before it is too late.
From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever.
In this captivating and wide-ranging book, Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. But Eating to Extinction is about so much more than preserving the past. Eating to Extinction reveals a world at a crisis point: the future of our planet depends on reclaiming genetic biodiversity before it is too late.
количество томов
1
количество страниц
450 стр.
переплет
Суперобложка
размеры
242x160x45 мм
тип бумаги
офсетная (60-220 г/м2)
ISBN
9781787331235
возрастная категория
18+ (нет данных)
вес
код в Майшоп
4921467
язык
английский
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Eating to Extinction. The World’s Rarest Foods and Why We Need to Save Them
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