Биоорганическая химия. Учебное пособие

Introduction
1. Classiflcation and nomenclature of organic
compounds
2. Chemical bonds and mutual influence of atoms in
organic compounds
3. Spatial structure of organic molecules
4. Organic reactions
5. Reactivity of hydrocarbons
6. Reactivity of monofunctional derivatives of
hydrocarbons
7. Carbonyl compounds. Aldehydes and ketones
8. Carboxylic acids and their functional derivatives
9. Poly- and heterofunctional compounds
10. Biologically important heterocyclic compounds.
Alkaloids
11. Organic compounds used in dentistry
12. Monosaccharides: structure, reactivity, biological
roles
13. Oligo- and polysaccharidies
14. Structure and reactivity of amino acids
15. Peptides and proteins
16. Nucleic acids
17. Lipids: classification, properties
18. Steroids