Основы медицинской биохимии. Principles of medical biochemistry

Introduction
Abbreviations
Chapter 1. AMINO ACIDS, PEPTIDES, AND PROTEINS
1.4. Structure and properties of amino acids
1.5. Peptides
1.6. Structure and properties of proteins
Chapter 2. COMPLEX (CONJUGATED) PROTEINS
Chapter 3. ENZYMES
Chapter 4. BIOLOGICAL MEMBRANES
4.1. Structure of biological membranes
4.2. Membrane transport
Chapter 5. INTRODUCTION TO METABOLISM. ENERGY
METABOLISM
Chapter 6. METABOLISM OF CARBOHYDRATES
Chapter 7. METABOLISM OF LIPIDS
Chapter 8. METABOLISM OF AMINO ACIDS
Chapter 9. METABOLISM OF NUCLEOTIDES
Chapter 10. SYNTHESIS OF NUCLEIC ACIDS
10.1. DNA replication
10.2. RNA synthesis (transcription)
10.3. DNA mutation
Chapter 11. BIOSYNTHESIS OF PROTEINS
Chapter 12. RELATIONSHIP BETWEEN METABOLIC
PATHWAYS AND THEIR REGULATION
Chapter 13. HORMONES
Chapter 14. VITAMINS AND MINERALS
14.1. Vitamins
14.2. Minerals
Chapter 15. DIGESTION OF PROTEINS,
CARBOHYDRATES AND LIPIDS IN GASTROINTESTINAL
TRACT 15.1.Digestion of proteins in gastrointestinal
tract
15.2.Digestion of lipids
15.3.Digestion of carbohydrates
Chapter 16. BIOCHEMISTRY OF TISSUES AND
PHYSIOLOGICAL FUNCTIONS
16.1 .BIOCHEMISTRY OF THE BLOOD
Blood proteins
Enzymes of the blood
Hemoglobin and its role in transport of gases inhuman
body
Non-protein nitrogen-containing substances in the blood
The mechanisms of hemostasis
Blood lipoproteins
Renin-angiotensin system
16.2. METABOLISM OF LIVER
16.3. BIOCHEMISTRY OF KIDNEYS AND UROPOIESIS
16.4. METABOLISM OF MUSCLE TISSUES
16.5. METABOLISM OF NERVE TISSUE
16.6. BIOCHEMISTRY OF CONNECTIVE TISSUE 16.7.
BIOCHEMISTRY OF CARTILAGE AND BONES
16.8. BIOCHEMISTRY OF TEETH
16.9. BIOCHEMISTRY OF SALIVA
Quizzes. TESTS TO CONTROL
Appendix. REFERENCE LEVEL OF BIOCHEMICAL
PARAMETERS IN THE HUMAN BLOOD
ANSWERS TO QUESTIONS
ANSWERS TO TESTS
GLOSSARY
Contents
INDEX