Stories from the Kitchen
Вулф Вирджиния, Золя Эмиль, Диккенс Чарльз
Код товара: 4924121
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Издательство:
Год издания:
2015
Описание
Характеристики
A tempting anthology of tales about the culinary arts, from across the centuries and around the world.
Stories from the Kitchen presents a mouth-watering smorgasbord of stories with food in the starring role, by authors ranging from Dickens, Chekhov and Saki through Evelyn Waugh and Isak Dinesen to Jim Crace and Amy Tan. The bill of fare includes choice titbits from classic novels - the triumphant boeuf en daube served in Woolf's To the Lighthouse; Proust's rhapsodic memory of the family cook preparing asparagus in Remembrance of Things Past; Zola's extravagant 'cheese symphony' scene from The Belly of Paris. Here too are over-the-top amuse-bouches by Gerald Durrell and Nora Ephron, a touching story about food and love by American food writer M.F.K. Fisher, and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously declared, 'Tell me what you eat and I will tell you what you are.' From a barrel of oysters endowed with the powers of seduction to a dish of stewed tripe liberally spiced with vengeance, this is a feast of fiction to tantalize, entice and satisfy literary gourmands everywhere.
Stories from the Kitchen presents a mouth-watering smorgasbord of stories with food in the starring role, by authors ranging from Dickens, Chekhov and Saki through Evelyn Waugh and Isak Dinesen to Jim Crace and Amy Tan. The bill of fare includes choice titbits from classic novels - the triumphant boeuf en daube served in Woolf's To the Lighthouse; Proust's rhapsodic memory of the family cook preparing asparagus in Remembrance of Things Past; Zola's extravagant 'cheese symphony' scene from The Belly of Paris. Here too are over-the-top amuse-bouches by Gerald Durrell and Nora Ephron, a touching story about food and love by American food writer M.F.K. Fisher, and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously declared, 'Tell me what you eat and I will tell you what you are.' From a barrel of oysters endowed with the powers of seduction to a dish of stewed tripe liberally spiced with vengeance, this is a feast of fiction to tantalize, entice and satisfy literary gourmands everywhere.
код в Майшоп
4924121
возрастная категория
18+ (нет данных)
количество томов
1
количество страниц
410 стр.
размеры
190x127x30 мм
ISBN
9781841596198
вес
418 г
язык
Английский
переплёт
Суперобложка
Содержание
FOOD AND LOVE
CHARLES DICKENS Love and Oysters
GUY DE MAUPASSANT
From Bel Ami
SAKI
Tea
M. F. K. FISHER
A Kitchen Allegory
ISAAC BASHEVIS SINGER
Short Friday
NORA EPHRON
Potatoes and Love from Heartburn LARA VAPNYAR
A Bunch of Broccoli on the Third Shelf
ELISSA SCHAPPELL The Joy of Cooking
MEMORABLE MEALS
JEAN ANTHELME BRILLAT-SAVARIN
On the Pleasures of the Table
ANTON CHEKHOV On Mortality
VIRGINIA WOOLF
From To the Lighthouse
EVELYN WAUGH
The Manager of "The Kremlin"
ISAK DINESEN
Babettes Feast
GERALD DURRELL
Owls and Aristocracy
SHIRLEY JACKSON
Like Mother Used to Make
AMY TAN Best Quality
CULINARY ALCHEMY
EMILE ZOLA
The Cheese Symphony from The Belly of Paris
MARCEL PROUST
From Swanns Way
ALICE B. TOKLAS
Murder in the Kitchen GONTER GRASS
The Last Meal from The Flounder
T. C. BOYLE
Sorry Fugu
JOHN LANCHESTER
A Winter Menu from The Debt to Pleasure
ERICA BAUERMEISTER
Lillian
JIM CRACE
#45 from The Devils Larder
ACKNOWLEDGMENTS
CHARLES DICKENS Love and Oysters
GUY DE MAUPASSANT
From Bel Ami
SAKI
Tea
M. F. K. FISHER
A Kitchen Allegory
ISAAC BASHEVIS SINGER
Short Friday
NORA EPHRON
Potatoes and Love from Heartburn LARA VAPNYAR
A Bunch of Broccoli on the Third Shelf
ELISSA SCHAPPELL The Joy of Cooking
MEMORABLE MEALS
JEAN ANTHELME BRILLAT-SAVARIN
On the Pleasures of the Table
ANTON CHEKHOV On Mortality
VIRGINIA WOOLF
From To the Lighthouse
EVELYN WAUGH
The Manager of "The Kremlin"
ISAK DINESEN
Babettes Feast
GERALD DURRELL
Owls and Aristocracy
SHIRLEY JACKSON
Like Mother Used to Make
AMY TAN Best Quality
CULINARY ALCHEMY
EMILE ZOLA
The Cheese Symphony from The Belly of Paris
MARCEL PROUST
From Swanns Way
ALICE B. TOKLAS
Murder in the Kitchen GONTER GRASS
The Last Meal from The Flounder
T. C. BOYLE
Sorry Fugu
JOHN LANCHESTER
A Winter Menu from The Debt to Pleasure
ERICA BAUERMEISTER
Lillian
JIM CRACE
#45 from The Devils Larder
ACKNOWLEDGMENTS
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