Literary Lunch
Рушди Салман, Макьюэн Иэн, Шама Саймон
Код товара: 4929732
(0 оценок)Оценить
ОтзывНаписать отзыв
ВопросЗадать вопрос
1 / 2
1 / 2
Нет в наличии
Доставим в
г. МоскваКурьером
бесплатно от 10 000 ₽
В пункт выдачи
от 200 ₽
бесплатно от 10 000 ₽
Точная стоимость доставки рассчитывается при оформлении заказа
Издательство:
Год издания:
2015
Художник:
Описание
Характеристики
A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories?
To whip up your own Literary Lunch, just follow this simple recipe…
- Take a generous helping of Ian McEwan and leave to marinate overnight.
- Add some Sebastian Faulks to a pan and saute on a high heat.
- Mix in a dollop of Louis de Bernieres (don’t stint) and shavings of Mark Haddon and bring to the boil.
- Add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat.
- Reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives.
- Remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly.
- Meanwhile, using a rich brandy or calvados, flambe thinly sliced extracts of Simon Schama – to avoid a scorching, avert face and be prepared for a flare of potentially large flames.
- Finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding.
Enjoy with a full-bodied red wine.
To whip up your own Literary Lunch, just follow this simple recipe…
- Take a generous helping of Ian McEwan and leave to marinate overnight.
- Add some Sebastian Faulks to a pan and saute on a high heat.
- Mix in a dollop of Louis de Bernieres (don’t stint) and shavings of Mark Haddon and bring to the boil.
- Add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat.
- Reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives.
- Remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly.
- Meanwhile, using a rich brandy or calvados, flambe thinly sliced extracts of Simon Schama – to avoid a scorching, avert face and be prepared for a flare of potentially large flames.
- Finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding.
Enjoy with a full-bodied red wine.
код в Майшоп
4929732
возрастная категория
18+ (нет данных)
количество томов
1
количество страниц
88 стр.
размеры
215x137x8 мм
ISBN
9781784702083
тип бумаги
офсетная (60-220 г/м2)
вес
120 г
язык
Английский
переплёт
Мягкая обложка
Содержание
Food in Fiction by Jay Rayner
STARTERS
Bridget's Blue Soup
from Bridget Jones's Diary by Helen Fielding
Giovanni's Authentic Prawn Cocktail
from The Various Haunts of Men by Susan Hill
Ezra's Heartening Chicken Gizzard Soup
from Dinner at the Homesick Restaurant by Anne Tyler
Alan De Fretais's Aphrodisiac Asparagus
from The Bedroom Secrets of the Master Chefs by
Irvine Welsh
MAIN COURSES
The Dowager's Salade Nicoise
from 1Q84 (Book 1) by Haruki Murakami
The Novelist's Lamb Stew
from the short story 'Homage to Hemingway' by Julian
Barnes
Cephallonian Meat Pie (suitable for vegetarians)
from Captain Corellis Mandolin by Louis de Bernieres
Henry Perowne's Seafood Stew
from Saturday by Ian McEwan
Risotto Londis
from The Red House by Mark Haddon
Day Three: Rice, Kichadi Beans and Curried Tofu
from Sex is Forbidden by Tim Parks
Jeanette's Hand-caught Rabbit Stew
from Jeanette's own Twitter feed
DESSERTS
Apricot Ischl Tarts
from Human Traces by Sebastian Faulks
Cinnamon and Honey Ice Cream
from Scribble, Scribble, Scribble by Simon Schama
Fernandez's Classic English Trifle in India
from The Best Exotic Marigold Hotel by Deborah
Moggach
Payesh: Bengali Rice Pudding
from The Lives of Others by Neel Mukherjee
CONDIMENTS
Mary's Mango Pickle of Guilt
from Midnight's Children by Salman Rushdie
James Bond's Vinaigrette
from Solo by William Boyd
Acknowledgements
STARTERS
Bridget's Blue Soup
from Bridget Jones's Diary by Helen Fielding
Giovanni's Authentic Prawn Cocktail
from The Various Haunts of Men by Susan Hill
Ezra's Heartening Chicken Gizzard Soup
from Dinner at the Homesick Restaurant by Anne Tyler
Alan De Fretais's Aphrodisiac Asparagus
from The Bedroom Secrets of the Master Chefs by
Irvine Welsh
MAIN COURSES
The Dowager's Salade Nicoise
from 1Q84 (Book 1) by Haruki Murakami
The Novelist's Lamb Stew
from the short story 'Homage to Hemingway' by Julian
Barnes
Cephallonian Meat Pie (suitable for vegetarians)
from Captain Corellis Mandolin by Louis de Bernieres
Henry Perowne's Seafood Stew
from Saturday by Ian McEwan
Risotto Londis
from The Red House by Mark Haddon
Day Three: Rice, Kichadi Beans and Curried Tofu
from Sex is Forbidden by Tim Parks
Jeanette's Hand-caught Rabbit Stew
from Jeanette's own Twitter feed
DESSERTS
Apricot Ischl Tarts
from Human Traces by Sebastian Faulks
Cinnamon and Honey Ice Cream
from Scribble, Scribble, Scribble by Simon Schama
Fernandez's Classic English Trifle in India
from The Best Exotic Marigold Hotel by Deborah
Moggach
Payesh: Bengali Rice Pudding
from The Lives of Others by Neel Mukherjee
CONDIMENTS
Mary's Mango Pickle of Guilt
from Midnight's Children by Salman Rushdie
James Bond's Vinaigrette
from Solo by William Boyd
Acknowledgements
Отзывы
Вопросы
Поделитесь своим мнением об этом товаре с другими покупателями — будьте первыми!
Дарим бонусы за отзывы!
За какие отзывы можно получить бонусы?
- За уникальные, информативные отзывы, прошедшие модерацию
Как получить больше бонусов за отзыв?
- Публикуйте фото или видео к отзыву
- Пишите отзывы на товары с меткой "Бонусы за отзыв"
Задайте вопрос, чтобы узнать больше о товаре
Если вы обнаружили ошибку в описании товара «Literary Lunch» (авторы: Рушди Салман, Макьюэн Иэн, Шама Саймон), то выделите её мышкой и нажмите Ctrl+Enter. Спасибо, что помогаете нам стать лучше!